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Public Health and Nutrition

Year:  Unknown  |  Competency/Strategic Skill:  Program Planning |  Priority Topic:  Childhood Obesity  |  Setting:  Online  |  Format:  On-Demand  |  Sponsor:  East Tennessee State University

Overview:

This is a self-paced module expected to take three hours to complete.

This course provides an introduction to public health nutrition, discusses the methods of promoting public health nutrition, delineates the dangers and complications of obesity, and provides resources for public health nutrition education.

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Region IV Public Health Training Center | All Rights Reserved | ©2022 This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31680, Public Health Training Centers for $4,348,992. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.