SNAP-Ed Webinars
Basic Principles of Nutrition Education
October 12, 2017 | 12:00 pm – 1:00 pm
Basic principles of nutrition education with Kimberly Jenkins, SNAP-Ed Program Manager, Chronic Disease Prevention Section, Georgia Department of Public Health
Community Gardens As a Lever to Improve Community Health
November 9, 2017 | 12:00 pm – 1:00 pm
Community Gardens as a Lever to Improve Community Health with Fred Conrad, Community Garden Manager and the Atlanta Community Food Bank
Recruitment: Planning and Best Practices
December 14, 2017 | 12:00 pm – 1:00 pm
Recruitment: Planning and Best Practices with a presentation by Kimberly Jenkins, SNAP-Ed Program Manager, followed by a panel discussion
Evidence-based Approaches to Worksite Health
January 11, 2018 | 12:00 pm – 1:00 pm
Evidence-based Approaches to Worksite Health with Monyette Childs, Cardiovascular Health Program Manager in the Chronic Disease Prevention Section at the Georgia Department of Public Health
Georgia’s SNAP-ED Evaluation Framework
February 8, 2018 | 12:00 pm – 1:00 pm
Georgia’s SNAP-ED Evaluation Framework with Marlaina Dreher, evaluator for the Georgia Department of Public Health’s SNAP-Ed program
Developing Sustainable Community Gardens
March 8, 2018 | 12:00 pm – 1:00 pm
Developing Sustainable Community Gardens with Charlie Monroe, President of the American Community Garden Association.
Food Deserts: Easing the Impact
Rescheduled for April 26, 2018 (Originally April 12th) | 12:00 pm – 1:00 pm
Food Deserts: Easing the Impact with Suzanne Girdner, Georgia Organics.
Building Healthier Communities Through Policy, Systems, and Environmental Change
May 10, 2018 | 12:00 pm – 1:00 pm
Building Healthier Communities Through Policy, Systems, and Environmental Change with Dr. Jean O’Connor, Georgia Department of Public Health
Cultural Competency: Skills & Tools for Implementing Programs within Diverse Populations
June 22, 2018 | 12:00 pm – 1:00 pm
Cultural Competency: Skills & Tools for Implementing Programs within Diverse Populations with Marlaina Dreher, Georgia Department of Public Health
Increasing Access to Fresh Fruits and Vegetables by Gleaning
July 12, 2018 | 12:00 pm – 1:00 pm
Increasing Access to Fresh Fruits and Vegetables by Gleaning with Adam Graham, Society of St. Andrew in Georgia
Writing Your SNAP-Ed Success Story
August 8, 2018 | 12:00 pm – 1:00 pm
Writing Your SNAP-Ed Success Story with Amy DeLisio, Center for Wellness and Nutrition
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.